Fried baby potatoes in white Mayonnaise sauce

This is the recipe which I could recollect from one of the TV shows long ago! I tried to re-create that with some self-thought ingredients. It turned out really good. If you like potatoes & mayonnaise, it is a must try kind of recipe.

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 4

Ingredients:

Baby potatoes/ small potatoes – 8

Spring onions – 1-2 stalks (optional)

Mayonnaise – 4 tbsp

Milk – ¼ cup

Any herb – 2 tsp (if you are using fresh or 1 tsp dry herbs), I used fresh maruga

Ground Pepper – ¼ tsp

Salt – a pinch

Oil for frying

Method:

Stage 1: Preparing potatoes

• Wash and pressure cook baby potatoes. Let pressure settle down completely & allow cooling.
• Now fry potatoes, you can follow either shallow frying or deep frying method. I fried them using less oil, 2 tbsp (shallow fried). To do so,
• Take oil in a wok and heat. Add the cooked whole (or halved) baby potatoes and fry until they turn to golden brown. Sprinkle little salt on potatoes.

Stage 2: Preparing the sauces

• Wash and chop spring onions fine. Chop fresh herb too very fine.
• Take a serving bowl. Mix milk, mayonnaise, pepper powder & herbs.
• Add fried potatoes at the end and mix well. Garnish with spring onions and serve.
• It can be a good starter or even goes well with pooris. Keep refrigerated for later use.